I’m still reading my latest book folks. I’ve also taken up canning recently. Just got a little tired of reading labels, and the more I read them, the more I wanted real food without all those chemicals and preservatives, not to mention soy, high fructose corn syrup and sodium.
I also revitalized my FlashTyme blog this week. Along with my flash fiction stories, you’ll be privy to almost anything that flashes through my brain (Warning: Things could get a little bumpy at times). I'm also including some very tasty canning (and other) recipes there, so I hope you’ll stop by and follow, because you never know what I might say or come up with next.
On that note, I made some killer spaghetti sauce last night, canned 6 jars too - recipe to be shared on FlashTyme at a later date; the leftovers are calling my name for breakfast.
Hopefully I’ll finish my book today and post the review here this weekend. Happy Friday to all and thanks for visiting Writing Tips.
©2014 All Rights Reserved Links appreciated greatly, but please don’t copy any content here. Photo credit: M. J. Joachim, canned goods, ©2014 All Rights Reserved